HEY BARTENDER: EAGLE RARE 10 YR

 
 Jackson Flyback Chronograph on Honey Wheat Horween leather strap

Jackson Flyback Chronograph on Honey Wheat Horween leather strap

 
 
 

WITH AUTUMN WEATHER COMES GREAT FALL FLAVORS, LIKE THIS DELICIOUS CHAI BOURBON COCKTAIL, MADE WITH EAGLE RARE 10YR WHISKEY.

TASTING NOTES
Nose: Citrus & herbs
Taste: Complex, rich cocoa and candied walnuts
Finish: Long & dry

THOUGHTS
Eagle Rare 10yr Kentucky Straight Bourbon Whiskey is a bold, complex whiskey that builds over time on the palate, and finishes with a dry herbaceousness. The herbal qualities of this juice are perfect for cool months and warm cocktails.

 
 
 

CHAI-TOWN TODDY


  • 2 oz Eagle Rare 10yr barrel select bourbon whiskey
  • 1 teaspoon Chai spice black tea
  • 1/2 teaspoon vanilla extract
  • 5 ounces hot water
  • 3 ounces milk
  • 1 teaspoon honey
  • clove, nutmeg (optional)

Combine tea leaves and vanilla extract, and any additional spices with 6 ounces of hot water. Bring to a simmer over medium-high heat and add milk and honey. Whisk together and bring to a simmer, remove from heat, and allow to steep 3-5 minutes. Strain, pressing down on solids to extract flavors.

Transfer the chai to a heat-proof mixing glass and stir in bourbon. Serve in Toddy Glass and garnish with grated clove and nutmeg.

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